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Stuffed Meatball Shells
Plato principal

Stuffed Meatball Shells

50 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • jumbo pasta shells (cooked and drained)Cereales250 g
  • meatballs (cooked)Carne16 piezas
  • marinara sauceDespensa400 ml
  • fresh mozzarella (sliced or torn)Lácteos200 g
  • parmesan (grated)Lácteos40 g
  • olive oilDespensa15 ml

por ración

Nutrición

454kcal

Carbohidratos
48 g
Proteínas
24 g
Grasas
19 g
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lo que usará

Utensilios

  • cast iron skillet
  • Horno

paso a paso

Preparación

  1. Stuff the shells

    • Take the cooked shells and press a meatball into each one so they are perfectly filled.
    Paso 1
  2. Arrange in the skillet

    • Place the stuffed shells side by side in a cast iron skillet.
    Paso 2
  3. Add sauce and cheese

    • Pour the marinara sauce over the shells so they soak up the flavor.
    • Scatter the fresh mozzarella and grated parmesan on top.
    Paso 3
  4. Bake

    • Bake at 200 °C until the cheese is melted and bubbling.
    Paso 4