Plato principal
Stuffed Peppers
1 hPara 4Nutri-Score B€€
B
1 h
1 hStuffed Peppers
receta de
meatupfordinner
@meatupfordinner
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bell peppers (halved, seeds and membranes removed)Frutas y verduras4 piezas
ground beefCarne500 g
cooked riceCereales250 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato passataDespensa400 ml
grated cheese (shredded)Lácteos150 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
376kcal
- Carbohidratos
- 19 g
- Proteínas
- 28 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the peppers
- Cut the bell peppers in half and remove the seeds and membranes.
- Place them cut side up in a baking dish.
- Paso 2
Cook the filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and cook until browned.
- Stir in the cooked rice and half of the tomato passata, then season with salt and pepper.
- Paso 3
Fill the peppers
- Spoon the beef and rice mixture into the pepper halves.
- Pour the remaining tomato passata around the peppers and top with the grated cheese.
- Paso 4
Bake
- Bake at 180 °C until the peppers are tender and the cheese is golden.