Desayuno
Sucuk & Cheese Toast (Sucuk Ekmek)
15 minPara 2Nutri-Score D€
D
15 min
15 minSucuk & Cheese Toast (Sucuk Ekmek)
receta de
Turkish Breakfast
@turkishbreakfast
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sucuk (sliced into thin rounds)Carne100 g
bread (sliced, thick-cut)Panadería4 piezas
kashkaval cheese (grated)Lácteos100 g
butter (softened)Lácteos20 g
por ración
Nutrición
387kcal
- Carbohidratos
- 30 g
- Proteínas
- 16 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Paso 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Paso 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Paso 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.