Bebida
Sugar Cookie Iced Latte (No Syrup)
10 minPara 1Nutri-Score D€€
D
10 min
10 minSugar Cookie Iced Latte (No Syrup)
lo que necesita
Ingredientes
brown sugar (packed)Despensa10 g- almond extractDespensa2 ml
espresso (2 freshly brewed shots)Bebidas60 ml- oat milk (cold)Bebidas180 ml
cake-flavored coffee creamer (Christmas tree flavor)Lácteos30 ml- heavy cream (cold)Lácteos40 ml
- vanilla bean pasteDespensa3 ml
sprinkles (for topping)Otro5 g- ice cubesOtro150 g
por ración
Nutrición
289kcal
- Carbohidratos
- 30 g
- Proteínas
- 4 g
- Grasas
- 17 g
lo que usará
Utensilios
glass- milk frother
paso a paso
Preparación
- Paso 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Paso 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Paso 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Paso 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
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