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Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
20 minPara 2Nutri-Score C€€
C
20 min
20 minSummer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
receta de
ultrawowrecipes
@ultrawowrecipes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ciabatta (sliced into thick slices)Panadería4 piezas
peaches (halved and pitted)Frutas y verduras2 piezas
burrata (drained at room temperature)Lácteos250 g- garden greens (washed and dried)Frutas y verduras40 g
olive oil (for drizzling)Despensa20 ml
butter (for the pan)Lácteos15 g
honey (for drizzling)Despensa15 ml
flaky saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
629kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Placa de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Toast the ciabatta
- Slice the ciabatta into thick slices.
- Drizzle with olive oil and toast in a hot pan or on a griddle until golden and crisp on both sides.
- Paso 2
Caramelize the peaches
- Melt the butter in a frying pan over medium-high heat.
- Place the peach halves cut side down and cook until deeply golden and caramelized.
- Flip and cook briefly on the other side.
- Paso 3
Assemble the toast
- Tear the burrata over the warm toasted ciabatta.
- Top with the caramelized peach halves and the garden greens.
- Drizzle with olive oil and honey, then finish with flaky salt and black pepper.