Plato principal
Summer Crab & Avocado Salad with Japanese Ginger Dressing
15 minPara 2Nutri-Score B€€
B
15 min
15 minSummer Crab & Avocado Salad with Japanese Ginger Dressing
receta de
Claire Edwards
@theclairenecessities
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (diced)Frutas y verduras1 pieza
bell pepper (diced (or mini sweet peppers))Frutas y verduras1 pieza
ripe avocado (diced)Frutas y verduras1 pieza
tomato (diced (optional))Frutas y verduras1 pieza
imitation crab (flaked)Pescado200 g
salt (to taste)Especias2 g
Japanese ginger dressing (to taste)Despensa60 ml
cooked rice (for serving (optional))Cereales300 g
por ración
Nutrición
299kcal
- Carbohidratos
- 39 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Dice the vegetables
- Dice the cucumber and the bell peppers.
- Dice the ripe avocado and, if using, the tomato.
- Paso 2
Add the crab and season
- Flake the imitation crab into the bowl.
- Season with salt and toss gently to combine.
- Paso 3
Dress the salad
- Pour the Japanese ginger dressing over the salad and toss well.
- Serve as is or over rice.