Top the cheesecake

• Place the cheesecake on a serving platter.
• Scatter the blueberries over the top and finish with fresh mint leaves.

Assemble the cucumber and feta bites

• Arrange the cucumber slices on a platter and top with crumbled feta.
• Drizzle with olive oil and season with red pepper flakes, salt and pepper.

Make the peach, prosciutto and mozzarella skewers

• Thread peach wedges, prosciutto, mozzarella and basil onto small skewers.
• Repeat with the remaining ingredients and arrange on a platter.

Prepare the veggie tray with beet hummus

• Spoon the red beet hummus into a bowl.
• Arrange the cut vegetables around it on a tray.

Toss the watermelon salad

• Combine the watermelon, red onion, feta and mint in a bowl.
• Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.