Skip to content
Menu
Sunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes
Plato principal

Sunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes

2 hPara 6Nutri-Score C€€
de @life_with_rickaa1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken (cut into pieces)Carne1,5 kg
  • flour (for the pastry)Despensa300 g
  • butter (cold, cubed)Lácteos60 g
  • saltEspecias10 g
  • black pepper (ground)Especias3 g
  • onion (sliced)Frutas y verduras2 piezas
  • bell pepper (sliced)Frutas y verduras2 piezas
  • olive oilDespensa45 ml
  • string beans (trimmed)Frutas y verduras500 g
  • red-skin potatoes (scrubbed, halved)Frutas y verduras1,2 kg
  • milk (warmed)Lácteos120 ml
  • butter (softened, for the potatoes)Lácteos60 g

por ración

Nutrición

703kcal

Carbohidratos
55 g
Proteínas
55 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Sartén
  • Bol
  • Rodillo
  • Prensapatatas
  • Escurridor

paso a paso

Preparación

  1. Simmer the chicken

    • Place the chicken in a stockpot, cover with water and season with salt and pepper.
    • Bring to a boil, then lower the heat and simmer until the chicken is cooked through and tender.
    Paso 1

  2. Make the pastry

    • Mix the flour and salt in a bowl, then rub in the cold butter until crumbly.
    • Add water a little at a time and knead into a firm dough.
    • Roll out thinly and cut into strips.
    Paso 2

  3. Cook the pastry in the broth

    • Remove the cooked chicken from the broth, keeping the broth at a gentle simmer.
    • Drop the pastry strips into the broth and cook until tender, stirring gently.
    • Shred the chicken and return it to the pot.
    Paso 3

  4. Roast the onions and peppers

    • Toss the sliced onion and bell pepper with olive oil, salt and pepper.
    • Spread on a baking tray and roast at 200 °C until softened and caramelized.
    Paso 4

  5. Cook the string beans

    • Boil or steam the trimmed string beans until tender-crisp.
    • Season with salt and a little butter.
    Paso 5

  6. Mash the red-skin potatoes

    • Boil the potatoes in salted water until fork tender, then drain.
    • Mash with the warmed milk and softened butter, leaving some skin texture.
    • Season with salt and pepper.
    Paso 6

  7. Serve

    • Plate the chicken and pastry with the roast onions and peppers, string beans and mashed potatoes.
    Paso 7
Obtener Mezze