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Suo Yi Huang Gua (Chinese Cucumber Salad)
Guarnición

Suo Yi Huang Gua (Chinese Cucumber Salad)

20 minPara 2Nutri-Score B€
de @veganbunnyelle10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • cucumber (washed, ends trimmed)Frutas y verduras2 piezas
  • salt (for salting the cucumber)Especias5 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • soy sauceDespensa30 ml
  • black vinegarDespensa20 ml
  • sesame oilDespensa10 ml
  • sugarDespensa5 g
  • chili oil (with crispy chili flakes)Despensa20 ml
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

143kcal

Carbohidratos
9 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cut the cucumber

    • Place the cucumber between two chopsticks and make straight vertical cuts on one side.
    • Flip the cucumber over and make diagonal cuts on the other side.
    Paso 1

  2. Salt and drain

    • Sprinkle the cucumber with salt and rub it in.
    • Let it sit so the excess water drains, then discard the liquid.
    Paso 2

  3. Make the dressing

    • Mix the garlic, soy sauce, black vinegar, sesame oil and sugar in a bowl.
    • Stir in the chili oil and toasted sesame seeds.
    Paso 3

  4. Toss and serve

    • Pour the dressing over the cucumber and toss well.
    • Serve immediately, or chill briefly before serving.
    Paso 4
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