Panadería
Super Moist Sponge Cake
55 minPara 10Nutri-Score D€€
D
55 min
55 minSuper Moist Sponge Cake
receta de
Chef Keris-Global Boss Bites
@globalbossbites
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales180 g
butter (softened)Lácteos227 g
sugarDespensa200 g
eggs (room temperature)Lácteos4 piezas
baking powderDespensa4 g
saltEspecias3 g
nutmeg (ground)Especias2 g
cinnamon powderEspecias3 g- mixed spiceEspecias2 g
- vanilla essenceDespensa10 ml
por ración
Nutrición
286kcal
- Carbohidratos
- 25 g
- Proteínas
- 3 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol ×3
Varillas
Tamiz
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- In a large bowl, add the butter and sugar.
- Cream together until light, fluffy and pale.
- Paso 2
Whisk the eggs with vanilla
- In a separate bowl, add the vanilla essence to the eggs.
- Whisk until well combined.
- Paso 3
Combine the wet mixture
- Gradually add the egg mixture to the creamed butter and sugar.
- Mix until smooth.
- Paso 4
Combine the dry ingredients
- In another bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and mixed spice.
- Paso 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined; do not overmix.
- Paso 6
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 180 °C until a toothpick inserted comes out clean.
- Cool and enjoy.