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Surf and Turf Burrito with Bacon-Wrapped Jalapeños
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Surf and Turf Burrito with Bacon-Wrapped Jalapeños

50 minPara 2Nutri-Score D€€€
de @donaletis1 importación0 veces cocinadas
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Ingredientes

2 personas
  • large flour tortillasPanadería2 piezas
  • steak (thinly sliced)Carne250 g
  • shrimp (peeled and deveined)Pescado200 g
  • bacon (thin slices)Carne8 piezas
  • jalapeños (halved and seeded)Frutas y verduras4 piezas
  • cream cheese (softened)Lácteos100 g
  • cheddar cheese (shredded)Lácteos150 g
  • mozzarella cheese (shredded)Lácteos100 g
  • white rice (cooked)Cereales150 g
  • black beans (drained and rinsed)Despensa120 g
  • guacamoleFresco100 g
  • pico de galloFresco100 g
  • chipotle sauceDespensa60 ml
  • vegetable oil (for cooking)Despensa30 ml
  • saltEspecias5 g
  • black pepperEspecias3 g

por ración

Nutrición

1150kcal

Carbohidratos
88 g
Proteínas
65 g
Grasas
60 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Bol
  • Espátula
  • Parrilla

paso a paso

Preparación

  1. Prepare the bacon-wrapped jalapeños

    • Halve the jalapeños and remove the seeds.
    • Fill each half with cream cheese.
    • Wrap each stuffed jalapeño half with a slice of bacon.
    Paso 1

  2. Cook the bacon-wrapped jalapeños

    • Heat a frying pan over medium heat.
    • Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
    Paso 2

  3. Cook the steak and shrimp

    • Season the steak and shrimp with salt and black pepper.
    • Sear the steak in a hot pan until browned, then set aside.
    • Cook the shrimp in the same pan until pink and opaque.
    Paso 3

  4. Build the burritos

    • Warm the tortillas.
    • Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
    • Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
    Paso 4

  5. Create the crispy jalapeño cheese crust

    • Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
    • Place each burrito seam-side down on the melting cheese.
    • Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
    Paso 5

  6. Serve

    • Slice the burritos and serve hot.
    Paso 6
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