Plato principal
Sushi Bake Onigiri
45 minPara 4Nutri-Score C€€
C
45 min
45 minSushi Bake Onigiri
receta de
@mariellamahal
@mariellamahal
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed and cooked)Cereales400 g
rice vinegarDespensa40 ml
sugarDespensa20 g
saltEspecias5 g
canned tuna (drained)Pescado200 g- mayonnaiseDespensa80 g
- srirachaDespensa20 ml
soy sauceDespensa15 ml
cream cheese (softened)Lácteos100 g
mozzarella (shredded)Lácteos120 g- nori sheets (cut into strips)Despensa4 piezas
sesame seeds (toasted)Frutos secos y semillas10 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
533kcal
- Carbohidratos
- 85 g
- Proteínas
- 16 g
- Grasas
- 15 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
Cazo
paso a paso
Preparación
- Paso 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it.
- Warm the rice vinegar, sugar and salt until dissolved and fold through the cooked rice.
- Let the rice cool to room temperature.
- Paso 2
Make the sushi bake filling
- Mix the drained tuna with mayonnaise, sriracha, soy sauce and softened cream cheese.
- Fold in the sliced spring onion.
- Paso 3
Bake the sushi bake
- Spread the seasoned rice in a baking dish and top with the tuna mixture.
- Scatter the shredded mozzarella over the top.
- Bake at 200 °C until the cheese is melted and bubbling.
- Paso 4
Shape the onigiri
- Let the bake cool slightly, then scoop portions and press into triangles or balls.
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve.