Plato principal
Sushi Cake
45 minPara 4Nutri-Score B€€
B
45 min
45 minSushi Cake
lo que necesita
Ingredientes
sushi rice (rinsed and cooked)Cereales300 g
rice vinegar (for seasoning the rice)Despensa45 ml
sugarDespensa20 g
saltEspecias5 g
salmon (sashimi-grade, thinly sliced)Pescado200 g
tuna (sashimi-grade, thinly sliced)Pescado150 g
cucumber (thinly sliced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza- nori sheets (cut into strips)Despensa2 piezas
cream cheese (softened)Lácteos100 g
sesame seeds (toasted)Frutos secos y semillas10 g
soy sauce (for serving)Despensa60 ml
wasabi (for serving)Despensa10 g
por ración
Nutrición
428kcal
- Carbohidratos
- 66 g
- Proteínas
- 16 g
- Grasas
- 11 g
lo que usará
Utensilios
Molde desmontable
Bol
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it according to the package instructions.
- Warm the rice vinegar, sugar and salt until dissolved to make the sushi seasoning.
- Spread the hot rice in a bowl, pour over the seasoning and fold gently to combine, then let it cool to room temperature.
- Paso 2
Prepare the fillings
- Slice the salmon and tuna into thin sashimi-style slices.
- Slice the cucumber and avocado, and cut the nori sheets into thin strips.
- Soften the cream cheese and toast the sesame seeds.
- Paso 3
Build the cake
- Line the springform pan with plastic wrap and press in a first layer of seasoned rice, packing it firmly.
- Add a layer of cream cheese, cucumber and avocado, then cover with another layer of rice and press down well.
- Arrange the salmon and tuna slices on top, overlapping them to cover the surface.
- Paso 4
Chill and unmold
- Refrigerate the cake so it holds its shape.
- Release the pan, remove the wrap and decorate with nori strips and sesame seeds.
- Paso 5
Serve
- Slice the sushi cake into wedges and serve with soy sauce and wasabi.
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