Plato principal
Sushi Cake
40 minPara 4Nutri-Score B€€
B
40 min
40 minSushi Cake
receta de
Videblomdahl
@blommanbakar
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed)Cereales300 g
waterOtro360 ml
rice vinegarDespensa45 ml
sugarDespensa20 g
saltEspecias5 g
salmon (sashimi-grade, thinly sliced)Pescado250 g
cucumber (thinly sliced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza- nori sheets (torn into pieces)Despensa2 piezas
cream cheese (softened)Lácteos100 g
sesame seeds (toasted)Frutos secos y semillas10 g
soy sauce (for serving)Despensa40 ml- sriracha (for serving)Despensa30 ml
por ración
Nutrición
434kcal
- Carbohidratos
- 66 g
- Proteínas
- 17 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Bol
Molde desmontable
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice on a plate and let it cool slightly.
- Paso 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Paso 3
Prepare the fillings
- Slice the salmon, cucumber and avocado.
- Soften the cream cheese and tear the nori sheets into pieces.
- Paso 4
Layer the sushi cake
- Line the springform pan with nori pieces.
- Press in half of the rice, then add the cream cheese, cucumber and avocado.
- Top with the remaining rice and press firmly.
- Paso 5
Decorate and serve
- Arrange the salmon slices over the top of the cake.
- Sprinkle with toasted sesame seeds.
- Release the pan and serve with soy sauce and sriracha.