Plato principal
Sushi Pizza
45 minPara 4Nutri-Score C€€
C
45 min
45 minSushi Pizza
receta de
eatwithcoco 🌶️
@cocoeatz
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed)Cereales400 g
Japanese rice vinegarDespensa120 ml
sugarDespensa4 g
saltEspecias3 g
waterOtro480 ml- nori sheets (cut into large pizza-shaped triangles)Despensa4 piezas
flourDespensa100 g- cornstarchDespensa50 g
- panko breadcrumbsDespensa150 g
- vegetable oil (for frying)Despensa500 ml
cream cheese (softened)Lácteos100 g
avocado (sliced)Frutas y verduras1 pieza
salmon (raw, sliced)Pescado150 g
soy sauceDespensa30 ml- spicy mayoDespensa40 ml
por ración
Nutrición
580kcal
- Carbohidratos
- 100 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Sartén
Microondas
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the sushi rice
- Combine the rice vinegar, sugar, salt and water.
- Microwave the mixture, then pour it over the cooked sushi rice and mix well.
- Paso 2
Cut the nori bases
- Cut the nori sheets into large pizza-shaped triangles.
- Paso 3
Make the wet batter
- Whisk the flour, cornstarch and water to a smooth batter while the oil heats.
- Paso 4
Build the sushi pizzas
- Spread the seasoned rice evenly onto the nori, rough side up.
- Add more rice or stuffing along the crust edge.
- Paso 5
Coat and fry
- Dip each rice base into the wet batter, then press into the panko so it covers every bit.
- Fry in the hot oil until golden and crispy.
- Paso 6
Add the base and toppings
- Spread cream cheese, avocado or sauce over the crispy crust.
- Top with the salmon and finish with the sauces.