Entrante
Sushi Spring Rolls with Peanut Soy Dipping Sauce
15 minPara 4Nutri-Score B€€
B
15 min
15 minSushi Spring Rolls with Peanut Soy Dipping Sauce
receta de
anakitchendiary
@anakitchendiary
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rice paper sheetsDespensa8 piezas
smoked salmon slices (sliced)Pescado200 g
cream cheese (spreadable)Lácteos120 g- nori sheets (cut to size)Despensa4 piezas
cucumber (cut into thin strips)Frutas y verduras1 pieza
carrot (cut into thin strips)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
sesame seeds (for topping)Frutos secos y semillas15 g- peanut butterDespensa60 g
soy sauceDespensa30 ml
por ración
Nutrición
315kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
cutting board
paso a paso
Preparación
- Paso 1
Make the dipping sauce
- Mix the peanut butter and soy sauce together until smooth.
- Set the sauce aside.
- Paso 2
Soften the rice paper
- Dip a sheet of rice paper into warm water for 2-3 seconds until just softened.
- Lay it flat on a clean cutting board.
- Paso 3
Layer the filling
- Place smoked salmon slices in the center of the rice paper.
- Spread a layer of cream cheese onto the salmon.
- Lay a nori sheet over the cream cheese, then stack the cucumber, carrot and avocado strips on top.
- Paso 4
Roll the spring rolls
- Fold the sides of the rice paper inwards.
- Roll it up tightly.
- Paso 5
Finish and serve
- Sprinkle the outside of the finished rolls with sesame seeds.
- Repeat with the remaining sheets and filling, then serve with the peanut soy sauce.