Plato principal
Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
5 h 30 minPara 6Nutri-Score C€€
C
5 h 30 min
5 h 30 minSwamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
lo que necesita
Ingredientes
yellow potatoes (scrubbed, unpeeled, cut into quarters)Frutas y verduras1,2 kg
garlic powderEspecias6 g
paprikaEspecias5 g
black pepper (ground)Especias3 g
Tony's seasoningEspecias5 g
onion (diced (about three quarters used))Frutas y verduras1 pieza
sausage (sliced into thin chunks)Carne450 g- canned green beans (drained)Frutas y verduras800 g
Italian dressing seasoningDespensa10 g
butter (one stick)Lácteos113 g
por ración
Nutrición
362kcal
- Carbohidratos
- 29 g
- Proteínas
- 13 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Scrub the yellow potatoes well, leaving the skins on
- Cut the potatoes into quarters
- Paso 2
Layer and season the potatoes
- Layer the potatoes in the bottom of the slow cooker
- Season with garlic powder, paprika, black pepper and Tony's seasoning
- Paso 3
Add the onion and sausage
- Dice the onion and add it over the potatoes
- Slice the sausage into thin chunks and layer over the potatoes and onions
- Paso 4
Add the green beans and finish
- Drain the canned green beans and add them on top of the sausage
- Season with Italian dressing seasoning and top with the stick of butter
- Paso 5
Cook on high
- Cover and cook on high until the potatoes are melt-in-your-mouth tender