Plato principal
Swamp Soup with Cornbread Muffins
1 h 30 minPara 12Nutri-Score C€€
C
1 h 30 min
1 h 30 minSwamp Soup with Cornbread Muffins
receta de
miranda_stayclassy
@miranda_stayclassy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
hickory smoked sausage (sliced)Carne450 g
onion (diced)Frutas y verduras1 pieza
seasoned turnip greens (canned, 2 cans)Frutas y verduras800 g- buttered corn (canned)Frutas y verduras400 g
- butter beans (canned, drained)Frutas y verduras400 g
- pinto beans (canned, drained)Frutas y verduras400 g
Hoppin' John (canned)Despensa400 g- Rotel diced tomatoes with green chiles (canned)Despensa400 g
- vegetable bouillon cubeDespensa1 pieza
Cajun seasoningEspecias5 g- chicken brothDespensa1 litro
cornmealCereales400 g- vegetable oilDespensa60 ml
eggsLácteos2 piezas- buttermilkLácteos350 ml
- cooking sprayDespensa10 ml
por ración
Nutrición
248kcal
- Carbohidratos
- 27 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Olla
Bol- Molde para magdalenas
- liquid measuring cup
Escurridor
paso a paso
Preparación
- Paso 1
Cook the sausage
- Slice the hickory smoked sausage and cook it in a pan until browned.
- Line a bowl with paper towel, scoop out the sausage and set aside, leaving the grease in the pan.
- Paso 2
Soften the onion
- Dice the onion.
- Cook the onion in the reserved sausage grease until softened and cooked down.
- Paso 3
Add the canned ingredients
- Add the turnip greens, buttered corn, drained butter beans, drained pinto beans, Hoppin' John and Rotel to the pan.
- Stir everything together well.
- Paso 4
Season and add broth
- Crumble in the vegetable bouillon cube and add the Cajun seasoning.
- Pour in the chicken broth until the soup reaches the desired consistency.
- Return the sausage to the pot and cover.
- Paso 5
Simmer the soup
- Bring to a simmer, then reduce the heat to low.
- Let it cook on low, simmering, so all the flavors marry.
- Paso 6
Make the cornbread batter
- Put the cornmeal in a large bowl with the oil and eggs.
- Add the buttermilk a little at a time, stirring, until the batter reaches the right consistency.
- Paso 7
Fill the muffin pan
- Spray the muffin pan with cooking spray so the muffins don't stick.
- Pour the batter with a liquid measuring cup, filling each cup about three-quarters full.
- Paso 8
Bake the cornbread muffins
- Bake the muffins until golden and set.
- Paso 9
Taste and serve
- Taste the soup and adjust the seasoning if needed.
- Serve the swamp soup with the cornbread muffins.