Tentempié
Sweet Corn Fritters
30 minPara 4Nutri-Score C€
C
30 min
30 minSweet Corn Fritters
receta de
thecalm_kitchen
@thecalm_kitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sweet corn kernels (canned, drained or fresh cooked)Frutas y verduras400 g
all-purpose flourDespensa120 g
eggs (beaten)Lácteos2 piezas
milkLácteos60 ml- baking powderDespensa5 g
- scallions (finely sliced)Frutas y verduras3 piezas
saltEspecias3 g
black pepper (ground)Especias1 g- vegetable oil (for frying)Despensa200 ml
por ración
Nutrición
287kcal
- Carbohidratos
- 33 g
- Proteínas
- 6 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Make the batter
- Whisk the flour, baking powder, salt and pepper in a bowl.
- Add the eggs and milk and whisk to a thick, smooth batter.
- Fold in the corn and scallions until evenly coated.
- Paso 2
Heat the oil
- Pour the oil into a frying pan and heat over medium heat until shimmering.
- Paso 3
Fry the fritters
- Spoon small mounds of batter into the hot oil, flattening slightly.
- Fry in batches until deep golden and crisp on both sides.
- Paso 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towels.
- Serve warm while still crunchy.