Plato principal
Sweet Potato Nachos with Smoky Cashew Cheese Sauce
50 minPara 4Nutri-Score B€€
B
50 min
50 minSweet Potato Nachos with Smoky Cashew Cheese Sauce
receta de
Kimmy Lee
@livewellbykimmy
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweet potatoes (sliced into thin rounds)Frutas y verduras900 g
olive oilDespensa30 ml
saltEspecias5 g
black pepperEspecias2 g
smoked paprikaEspecias4 g
raw cashews (soaked in hot water)Frutos secos y semillas150 g
nutritional yeastDespensa30 g
lemon juice (freshly squeezed)Frutas y verduras30 ml
garlic (cloves)Frutas y verduras2 piezas
waterOtro120 ml- black beans (drained and rinsed)Despensa400 g
corn (kernels)Frutas y verduras200 g
red onion (thinly sliced)Frutas y verduras1 pieza
tomatoes (diced)Frutas y verduras2 piezas
avocado (sliced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras15 g
por ración
Nutrición
352kcal
- Carbohidratos
- 48 g
- Proteínas
- 10 g
- Grasas
- 14 g
lo que usará
Utensilios
Horno
Bandeja de horno
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Roast the sweet potatoes
- Toss the sweet potato rounds with olive oil, salt, pepper and smoked paprika.
- Spread them in a single layer on a baking tray.
- Roast until tender and lightly crisp.
- Paso 2
Make the smoky cashew cheese sauce
- Drain the soaked cashews and add them to a blender with nutritional yeast, lemon juice, garlic, smoked paprika and water.
- Blend until completely smooth and creamy.
- Paso 3
Assemble the nachos
- Top the roasted sweet potatoes with black beans, corn, red onion and tomatoes.
- Drizzle generously with the cashew cheese sauce.
- Finish with avocado and cilantro and serve.
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