Skip to content
Sweet Potato Protein Bowl
Plato principal

Sweet Potato Protein Bowl

35 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sweet potato (scrubbed, cut into cubes)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • chicken breast (cut into strips)Carne300 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • greek yogurtLácteos150 g
  • baby spinach (washed)Frutas y verduras60 g
  • chickpeas (drained and rinsed)Despensa150 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml

por ración

Nutrición

454kcal

Carbohidratos
48 g
Proteínas
39 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Roast the sweet potato

    • Preheat the oven to 200 °C.
    • Toss the sweet potato cubes with the olive oil, salt and pepper on a baking tray.
    • Roast until golden and tender.
    Paso 1
  2. Cook the chicken

    • Season the chicken strips with salt and pepper.
    • Sear in a hot frying pan until cooked through and golden.
    Paso 2
  3. Assemble the bowl

    • Arrange the roasted sweet potato, chicken, chickpeas and baby spinach in bowls.
    • Spoon over the greek yogurt mixed with the lemon juice.
    • Serve warm.
    Paso 3