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Sweet Potato Turkey Taco Bowl
Plato principal

Sweet Potato Turkey Taco Bowl

30 minPara 4Nutri-Score B€€
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lo que necesita

Ingredientes

4 personas
  • sweet potatoes (chopped into small pieces)Frutas y verduras2 piezas
  • ground turkeyCarne680 g
  • taco seasoningEspecias30 g
  • yellow onion (chopped)Frutas y verduras1 pieza
  • bell pepper (chopped)Frutas y verduras1 pieza
  • avocado oilDespensa30 ml
  • saltEspecias3 g
  • garlic and herb seasoningEspecias8 g
  • cheese (shredded)Lácteos60 g
  • cilantro (chopped)Frutas y verduras15 g
  • chipotle sauceDespensa60 ml
  • avocado (sliced)Frutas y verduras1 pieza

por ración

Nutrición

389kcal

Carbohidratos
19 g
Proteínas
36 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Roast the sweet potatoes

    • Chop the sweet potatoes into small pieces.
    • Spread them on a baking tray with avocado oil, salt and garlic and herb seasoning, and mix until coated.
    • Bake until tender and lightly browned.
    Paso 1
  2. Cook the vegetables

    • While the potatoes roast, chop the onion and bell pepper.
    • Add avocado oil to a pan and cook the onion and bell pepper with garlic and herb seasoning.
    Paso 2
  3. Brown the turkey

    • Add the ground turkey to the pan and break it up.
    • Cook until the turkey is fully cooked through.
    Paso 3
  4. Season and add cheese

    • Stir the taco seasoning into the turkey mixture.
    • Add the cheese and let it melt in.
    Paso 4
  5. Build the bowls

    • Start with the roasted sweet potatoes as the base.
    • Spoon the turkey taco mixture over the top.
    • Finish with cilantro, chipotle sauce and avocado.
    Paso 5