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Taco Bell-Style Chicken Quesadilla
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Taco Bell-Style Chicken Quesadilla

30 minPara 2Nutri-Score C€€
de @selenasalah_1 importación0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (cut into small pieces)Carne400 g
  • salt (for seasoning)Especias3 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias4 g
  • garlic powderEspecias4 g
  • chili powderEspecias3 g
  • oil (for the griddle)Despensa15 ml
  • chipotle sauce (Taco Bell style creamy chipotle sauce)Despensa60 ml
  • flour tortillas (large, 10-inch)Panadería4 piezas
  • taco blend cheese (shredded)Lácteos200 g

por ración

Nutrición

802kcal

Carbohidratos
65 g
Proteínas
59 g
Grasas
34 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Espátula
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breast into small pieces and place in a bowl.
    • Season with salt, pepper, paprika, garlic powder and chili powder, then toss to coat evenly.
    Paso 1

  2. Sauté the chicken

    • Heat a little oil on the griddle over medium-high heat.
    • Add the seasoned chicken and sauté until golden and cooked through, stirring occasionally.
    Paso 2

  3. Add the chipotle sauce

    • Pour the chipotle sauce over the cooked chicken and toss so every piece is coated.
    Paso 3

  4. Toast the tortillas

    • Lightly oil the griddle and lay the tortillas down.
    • Toast briefly on one side until soft and warm.
    Paso 4

  5. Fill and fold

    • Sprinkle the taco blend cheese over half of each tortilla.
    • Top with the chipotle chicken, then fold the tortilla over.
    Paso 5

  6. Crisp the quesadillas

    • Cook the folded quesadillas on the griddle, pressing lightly, until golden and the cheese melts.
    • Flip and crisp the second side.
    Paso 6

  7. Serve

    • Cut into wedges and enjoy hot.
    Paso 7
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