Plato principal
Taco Soup
4 h 30 minPara 8Nutri-Score C€€
C
4 h 30 min
4 h 30 minTaco Soup
receta de
madisonmuncy
@madisonmuncy_
1 receta
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (chopped)Frutas y verduras0,5 piezas
taco seasoningEspecias30 g
water (divided)Otro480 ml
fiesta ranch dressing mixDespensa2 piezas- fiesta corn (drained)Despensa2 piezas
- stewed tomatoesDespensa1 pieza
- Rotel diced tomatoes with green chilesDespensa2 piezas
- pinto beans (drained)Despensa1 pieza
- black beans (drained)Despensa2 piezas
- kidney beans (drained)Despensa1 pieza
sour creamLácteos120 g- Fritos corn chipsOtro200 g
cheddar cheese (shredded)Lácteos100 g
por ración
Nutrición
389kcal
- Carbohidratos
- 40 g
- Proteínas
- 21 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Olla de cocción lenta
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the beef
- Brown the ground beef in a frying pan.
- Add the onion and taco seasoning.
- Add the water and cook until everything is coated.
- Paso 2
Load the slow cooker
- Transfer the beef mixture to the slow cooker.
- Add the fiesta ranch dressing mix and stir.
- Add the drained fiesta corn, stewed tomatoes and Rotel.
- Paso 3
Add the beans and water
- Add the drained pinto beans, black beans and kidney beans.
- Pour in the water and stir everything together.
- Paso 4
Cook
- Cover and cook on high until the soup is hot and the flavors meld.
- Paso 5
Serve
- Ladle the soup into bowls.
- Top with sour cream and cheese.
- Serve with Fritos for dipping.