Plato principal
Taco Stromboli
55 minPara 6Nutri-Score D€€
D
55 min
55 minTaco Stromboli
receta de
Whats for dinner tonight
@whats.for.dinner13
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
taco seasoning (1 packet)Especias1 pieza
waterOtro30 ml
Rotel diced tomatoes with green chiles (drained, 1 can)Despensa1 pieza- pizza crust dough (rolled out)Panadería1 pieza
Chihuahua cheese (shredded)Lácteos200 g- cheddar cheese (shredded)Lácteos200 g
butter (melted)Lácteos15 g
fresh cilantro (chopped, optional)Frutas y verduras10 g
por ración
Nutrición
378kcal
- Carbohidratos
- 22 g
- Proteínas
- 24 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Brown the beef
- Brown the ground beef with the diced onions in a frying pan.
- Drain off as much grease as you can.
- Paso 2
Season the filling
- Add the taco seasoning, the water and the drained Rotel.
- Simmer for a couple of minutes, then let it cool down.
- Paso 3
Layer the stromboli
- Roll out the pizza crust onto a piece of parchment paper.
- Add the Chihuahua cheese, then evenly spread on the meat mixture.
- Top it off with the shredded cheddar.
- Paso 4
Roll and seal
- Let the parchment paper guide you to roll the dough up tightly.
- Pinch all the seams together really well.
- Paso 5
Finish and bake
- Transfer the stromboli to a baking sheet and cut a few slits in the top about an inch apart.
- Brush it with the melted butter and add a little bit more cheese on top.
- Bake at 220 °C for 20 to 25 minutes until golden.
- Paso 6
Serve
- Sprinkle fresh cilantro on top if you like.
- Slice and serve with salsa, sour cream or taco sauce.