Plato principal
Tacos al Pastor
5 hPara 6Nutri-Score C€€
C
5 h
5 hTacos al Pastor
receta de
@megahighqtpie
@megahighqtpie
1 receta
4 importaciones
1 vez cocinada
lo que necesita
Ingredientes
guajillo chiles (stems and seeds removed)Frutas y verduras6 piezas- chiles de árbol (stems removed)Frutas y verduras4 piezas
white onion (peeled, roughly chopped)Frutas y verduras0,5 piezas
garlic cloves (peeled)Frutas y verduras5 piezas
pineapple juiceBebidas240 ml
achiote pasteDespensa15 g
dried oreganoEspecias1 g- ground cuminEspecias2 g
- chicken bouillonDespensa12 g
- whole clovesEspecias2 piezas
- white vinegarDespensa30 ml
pork shoulder (cut into cubes)Carne800 g
por ración
Nutrición
275kcal
- Carbohidratos
- 8 g
- Proteínas
- 28 g
- Grasas
- 15 g
lo que usará
Utensilios
Batidora de vaso
Sartén
paso a paso
Preparación
- Paso 1
Toast the chiles
- Toast the guajillo chiles and chiles de árbol in a dry pan until fragrant.
- Paso 2
Blend the marinade
- Add the toasted chiles, onion and garlic to a blender.
- Add the pineapple juice, achiote paste, oregano, cumin, chicken bouillon, cloves and white vinegar.
- Blend until completely smooth.
- Paso 3
Marinate the pork
- Pour the marinade over the cubed pork shoulder and mix to coat.
- Cover and refrigerate for 4 hours or overnight.
- Paso 4
Cook the pork
- Cook the marinated pork in a hot pan until browned and cooked through.
- Paso 5
Serve
- Serve the pork in warm tortillas with your favorite toppings.