Plato principal
Tagliatelle with Caesar Mushrooms
30 minPara 2Nutri-Score C€€
C
30 min
30 minTagliatelle with Caesar Mushrooms
lo que necesita
Ingredientes
fresh tagliatelleFresco250 g
mushrooms (cleaned and sliced)Frutas y verduras300 g
olive oilDespensa30 ml
butterLácteos20 g
garlic (minced)Frutas y verduras2 piezas
Caesar dressingDespensa60 ml
Parmesan (grated)Lácteos40 g
black pepper (freshly ground)Especias1 g
saltEspecias5 g
por ración
Nutrición
525kcal
- Carbohidratos
- 65 g
- Proteínas
- 19 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the tagliatelle
- Bring a pot of salted water to a boil.
- Cook the fresh tagliatelle until al dente, then drain, keeping a little cooking water.
- Paso 2
Sauté the mushrooms
- Heat the olive oil and butter in a frying pan.
- Add the sliced mushrooms and cook over high heat until golden.
- Add the minced garlic and cook until fragrant.
- Paso 3
Coat with Caesar dressing
- Lower the heat and pour the Caesar dressing over the mushrooms.
- Stir and add a splash of pasta cooking water to loosen the sauce.
- Season with black pepper.
- Paso 4
Toss and serve
- Add the drained tagliatelle to the pan and toss with tongs until well coated.
- Serve topped with grated Parmesan and extra black pepper.