Postre
Tajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
1 hPara 6Nutri-Score C€€
C
1 h
1 hTajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
receta de
@youthsweets
@youthsweets
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe mango (peeled and cubed)Frutas y verduras700 g
Tajín seasoning (plus extra for serving)Especias10 g
honey (liquid)Despensa60 g- lime juice (freshly squeezed)Frutas y verduras60 ml
- lime zest (finely grated)Frutas y verduras1 pieza
egg yolks (at room temperature)Lácteos3 piezas
sugarDespensa60 g
butter (cold, cubed)Lácteos40 g
saltEspecias2 g
chamoy (for swirling)Despensa80 ml
por ración
Nutrición
179kcal
- Carbohidratos
- 28 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Batidora de vaso
Cazo
Bol
Varillas
freezer container
paso a paso
Preparación
- Paso 1
Make the mango sorbet base
- Blend the mango with the Tajín, honey and lime juice until completely smooth.
- Taste and adjust with a little more honey or lime if needed.
- Paso 2
Cook the honey lime curd
- Whisk the egg yolks, sugar, lime zest and lime juice in a bowl.
- Cook over a gentle heat, whisking constantly, until thickened.
- Off the heat, whisk in the cold butter and salt until glossy, then cool completely.
- Paso 3
Churn the sorbet
- Chill the mango base thoroughly, then churn in an ice cream machine until thick and scoopable.
- Paso 4
Swirl and freeze
- Layer the sorbet in a container with spoonfuls of the lime curd and chamoy.
- Swirl gently with a knife, then freeze until firm.
- Paso 5
Serve
- Scoop and finish with a sprinkle of Tajín.