Tentempié
Tamago Sando (Japanese Egg Sandwich)
25 minPara 2Nutri-Score C€€
C
25 min
25 minTamago Sando (Japanese Egg Sandwich)
receta de
stephanie ho
@stephaniehho
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard-boiled)Otro4 piezas
Japanese mayonnaiseDespensa60 g
sugarDespensa5 g
saltEspecias2 g
black pepper (ground)Especias1 g
milkLácteos15 ml- shokupan (Japanese milk bread) (thick slices, crusts optional)Panadería4 piezas
butter (softened)Lácteos20 g
por ración
Nutrición
413kcal
- Carbohidratos
- 39 g
- Proteínas
- 17 g
- Grasas
- 21 g
lo que usará
Utensilios
Cazo
Bol
Prensapatatas- Tamiz
paso a paso
Preparación
- Paso 1
Boil the eggs
- Place the eggs in a saucepan, cover with cold water and bring to a boil.
- Cook for about 10 minutes, then transfer to ice water and peel.
- Paso 2
Make the egg filling
- Press the peeled eggs through a sieve into a bowl for a fluffy texture.
- Add the mayonnaise, sugar, salt, pepper and milk and mix until creamy.
- Paso 3
Assemble the sandwiches
- Butter the bread slices lightly.
- Spread the egg filling generously over half of the slices and close with the remaining slices.
- Paso 4
Cut and serve
- Trim the crusts if desired and cut each sandwich in half diagonally.