Plato principal
Tandoori Chicken
45 minPara 4Nutri-Score C€€
C
45 min
45 minTandoori Chicken
receta de
✨Yummy Mummy Recipes✨
@asianfoodforyou
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken (cut into pieces, skin removed, scored)Carne1 kg
plain yoghurtLácteos60 g
saltEspecias12 g
mixed chilli powderEspecias6 g- garam masalaEspecias2 g
- coriander powderEspecias2 g
- tandoori masalaEspecias16 g
- chilli flakesEspecias8 g
red food colour (optional)Otro1 g
oilDespensa45 ml
ginger & garlic pasteFrutas y verduras45 g
por ración
Nutrición
436kcal
- Carbohidratos
- 3 g
- Proteínas
- 53 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Prepare the marinade
- In a mixing bowl, combine the plain yoghurt, salt, mixed chilli powder, garam masala, coriander powder, tandoori masala, chilli flakes, red food colour, oil and ginger & garlic paste.
- Mix everything into a smooth, well-blended marinade.
- Paso 2
Marinate the chicken
- Score the chicken pieces with a few slits so the marinade penetrates.
- Coat the chicken thoroughly with the marinade, rubbing it into the slits.
- Cover and refrigerate to let the flavours develop.
- Paso 3
Cook the chicken
- Preheat the oven to 200 °C.
- Arrange the marinated chicken on a baking tray.
- Bake until cooked through and charred at the edges, turning once halfway.
- Paso 4
Rest and serve
- Let the chicken rest briefly before serving.
- Serve hot with lemon wedges, onions and chutney.