Postre
Tanghulu (Candied Fruit Skewers)
25 minPara 6Nutri-Score D€
D
25 min
25 minTanghulu (Candied Fruit Skewers)
lo que necesita
Ingredientes
strawberries (washed and thoroughly dried)Frutas y verduras300 g
sugarDespensa200 g
waterBebidas100 ml- ice water (in a tall glass for cooling)Bebidas500 ml
por ración
Nutrición
146kcal
- Carbohidratos
- 36 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
Brocheta ×6
Cazo
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the fruit
- Wash the strawberries and dry them completely.
- Thread the strawberries onto the skewers, leaving a small gap at the top.
- Paso 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and turns pale golden.
- Paso 3
Dip and set
- Dip each fruit skewer into the hot syrup, turning to coat evenly.
- Plunge immediately into the ice water for a few seconds to set the candy shell.
- Place on a tray and let the shell harden before serving.