Postre
Tanghulu (Candied Grapes and Clementines)
30 minPara 4Nutri-Score E€
E
30 min
30 minTanghulu (Candied Grapes and Clementines)
lo que necesita
Ingredientes
grapes (washed and thoroughly dried)Frutas y verduras250 g- clementines (peeled, separated into segments, dried)Frutas y verduras3 piezas
sugarDespensa200 g
waterBebidas100 ml
por ración
Nutrición
239kcal
- Carbohidratos
- 59 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Brocheta ×8
Cazo
Termómetro de cocina
Bandeja de horno
paso a paso
Preparación
- Paso 1
Prepare the fruit
- Wash the grapes and peel the clementines into segments.
- Dry the fruit very well with paper towels so the sugar coating sticks.
- Thread the grapes and clementine segments onto skewers.
- Paso 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.
- Paso 3
Dip the fruit
- Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Paso 4
Set the candy shell
- Place the skewers on a baking tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.