Tentempié
Taro Rice Cakes Pan-Fried with Egg and Green Onion
35 minPara 4Nutri-Score C€€
C
35 min
35 minTaro Rice Cakes Pan-Fried with Egg and Green Onion
receta de
Charlene Truong
@charlenetruong_
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
taro rice cakes (cut into thick slices)Fresco400 g
eggs (beaten)Lácteos3 piezas
green onions (thinly sliced)Frutas y verduras3 piezas
garlic powderEspecias3 g
vegetable oil (for pan-frying)Despensa30 ml- sriracha (for serving)Despensa30 ml
por ración
Nutrición
224kcal
- Carbohidratos
- 33 g
- Proteínas
- 6 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Prepare the egg mixture
- Beat the eggs in a bowl.
- Stir in the green onions and garlic powder.
- Paso 2
Pan-fry the taro rice cakes
- Heat the oil in a frying pan over medium heat.
- Fry the taro rice cakes until golden and heated through, turning once.
- Paso 3
Coat with egg and finish
- Pour the egg mixture over the rice cakes in the pan.
- Cook until the egg is set and lightly golden on both sides.
- Paso 4
Serve
- Plate the pan-fried taro rice cakes.
- Top with sriracha.
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