Skip to content
Menu
Tater Tot Casserole
Plato principal

Tater Tot Casserole

55 minPara 6Nutri-Score D€€
de @myrtlewoodhome1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground beefCarne500 g
  • cream of mushroom soupDespensa400 g
  • frozen tater tots (frozen)Fresco900 g
  • cheddar cheese (shredded)Lácteos200 g
  • onion (diced)Frutas y verduras1 pieza
  • milkLácteos120 ml
  • vegetable oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

368kcal

Carbohidratos
22 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Paso 1

  2. Brown the beef

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and cook until softened.
    • Add the ground beef and cook until browned, then season with salt and pepper.
    Paso 2

  3. Make the filling

    • Stir the cream of mushroom soup and milk into the beef mixture until combined.
    Paso 3

  4. Assemble the casserole

    • Spread the beef mixture in the baking dish.
    • Top with the frozen tater tots in an even layer.
    • Sprinkle the cheddar cheese over the top.
    Paso 4

  5. Bake

    • Bake until the tater tots are golden and the cheese is melted and bubbling.
    Paso 5

  6. Rest and serve

    • Let the casserole rest before serving.
    Paso 6
Obtener Mezze