Guarnición
Tennessee Onions and Potatoes
1 h 25 minPara 8Nutri-Score C€€
C
1 h 25 min
1 h 25 minTennessee Onions and Potatoes
receta de
RUTHless in The Kitchen
@ruthless.in.the.kitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Vidalia onions (thinly sliced on a mandoline, rings separated)Frutas y verduras4 piezas
low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Especias45 g- Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Frutas y verduras450 g
butter (melted)Lácteos56 g
garlic (freshly minced)Frutas y verduras3 piezas- fresh rosemary (chopped)Frutas y verduras1 g
- fresh thyme (chopped, plus extra for garnish)Frutas y verduras2 g
heavy creamLácteos120 ml- Swiss and Gruyère shredded cheese (shredded)Lácteos340 g
nonstick cooking sprayOtro5 g
por ración
Nutrición
156kcal
- Carbohidratos
- 13 g
- Proteínas
- 4 g
- Grasas
- 10 g
lo que usará
Utensilios
Mandolina
Fuente de horno
Cazo
Bol
Horno
paso a paso
Preparación
- Paso 1
Slice and season the onions
- Thinly slice the Vidalia onions on a mandoline.
- Separate the rings well in a bowl.
- Toss with the Cajun seasoning and set aside.
- Paso 2
Slice the potatoes
- Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
- Set aside.
- Paso 3
Make the cream mixture
- Melt the butter in a saucepan.
- Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
- Mix well and set aside.
- Paso 4
Layer the dish
- Spray the baking dish with nonstick cooking spray.
- Layer a third of the onions, then half of the potatoes, then a layer of cheese.
- Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
- Top with the remaining cheese.
- Paso 5
Bake covered
- Bake covered at 180 °C until the potatoes are tender.
- Paso 6
Broil and finish
- Uncover and broil until golden brown.
- Sprinkle with fresh thyme and serve.