Plato principal
Teriyaki Salmon Bites
20 minPara 2Nutri-Score B€€
B
20 min
20 minTeriyaki Salmon Bites
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@goodboy.noah
@goodboy.noah
1 receta
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Ingredientes
salmon fillet (cut into 1-inch cubes)Otro400 g
teriyaki sauceDespensa60 ml
olive oilDespensa15 ml
honeyDespensa15 ml
black pepper (freshly ground)Especias2 g
por ración
Nutrición
393kcal
- Carbohidratos
- 10 g
- Proteínas
- 41 g
- Grasas
- 21 g
paso a paso
Preparación
- Paso 1
Cut the salmon
- Cut the salmon fillet into pieces about one cubic inch.
- Paso 2
Marinate the salmon
- Throw the salmon pieces into a large bowl.
- Add the teriyaki sauce and olive oil.
- Add a little honey and some black pepper.
- Toss to coat the salmon evenly.
- Paso 3
Air fry
- Cook in the air fryer at 400°F (200°C) for 7 minutes, until cooked through and ready to eat.