Plato principal
Teriyaki Salmon Bites
30 minPara 3Nutri-Score C€€
C
30 min
30 minTeriyaki Salmon Bites
receta de
@itsdayswithdae
@itsdayswithdae
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon (cut into bite-sized cubes)Pescado600 g
olive oil (for searing)Despensa30 ml
sweet onion (diced)Frutas y verduras1 pieza
soy sauceDespensa60 ml
brown sugarDespensa30 g
garlic (minced)Frutas y verduras3 piezas
black pepper (ground)Especias1 g
chili flakesEspecias1 g- onion powderEspecias2 g
garlic powderEspecias2 g- cornstarchDespensa10 g
por ración
Nutrición
461kcal
- Carbohidratos
- 15 g
- Proteínas
- 42 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Season the salmon
- Pat the salmon cubes dry and place them in a bowl.
- Season with black pepper, chili flakes, onion powder, garlic powder and cornstarch, then toss to coat evenly.
- Paso 2
Make the teriyaki sauce
- In a small bowl, whisk the soy sauce, brown sugar and minced garlic until the sugar dissolves.
- Paso 3
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon bites and sear until golden on the outside, turning gently.
- Paso 4
Add onion and sauce
- Add the diced sweet onion and cook until softened.
- Pour in the teriyaki sauce and toss the salmon until glossy and coated.
- Paso 5
Serve
- Serve the salmon bites hot over rice or with your favorite sides.