Tentempié
Tex-Mex Corn Ribs with Chipotle Ranch
30 minPara 2Nutri-Score C€€
C
30 min
30 minTex-Mex Corn Ribs with Chipotle Ranch
receta de
Call Me Candace 👩🍳 📸
@callmecandace.tv
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
corn cobs (cut into fourths lengthwise)Frutas y verduras2 piezas
unsalted butter (melted)Lácteos60 g
everything but the elote seasoningEspecias10 g- taco seasoningEspecias5 g
- smoked paprikaEspecias3 g
chipotle ranch dressing (for serving)Despensa80 ml
por ración
Nutrición
354kcal
- Carbohidratos
- 23 g
- Proteínas
- 4 g
- Grasas
- 28 g
lo que usará
Utensilios
Freidora de aire
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Cut the corn
- Cut the corn cobs into fourths lengthwise, being careful with the knife.
- Paso 2
Make the elote butter
- Melt the unsalted butter in a bowl.
- Stir in the everything but the elote seasoning, taco seasoning and smoked paprika.
- Paso 3
Coat the corn
- Pour the seasoned butter over the corn ribs and massage it in with gloved hands until evenly coated.
- Paso 4
Air fry the corn ribs
- Arrange the corn ribs in an even layer on the air fryer tray.
- Air fry at 190 °C until golden and slightly charred.
- Paso 5
Serve
- Serve the corn ribs with chipotle ranch and brush with a little more of the seasoned butter.
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