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Thai Basil Tofu (Tofu Pad Krapow)
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Thai Basil Tofu (Tofu Pad Krapow)

35 minPara 2Nutri-Score B€€
de @myvegetarianroots1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • firm tofu (pressed and cut into cubes)Fresco400 g
  • soy sauceDespensa30 ml
  • dark soy sauceDespensa15 ml
  • vegan oyster sauceDespensa30 ml
  • maple syrupDespensa10 ml
  • garlic (finely chopped)Frutas y verduras4 piezas
  • Thai chilies (sliced)Frutas y verduras3 piezas
  • shallot (thinly sliced)Frutas y verduras1 pieza
  • Thai basil (leaves picked)Frutas y verduras30 g
  • vegetable oilDespensa30 ml
  • cornstarchDespensa15 g
  • jasmine rice (rinsed)Cereales150 g

por ración

Nutrición

628kcal

Carbohidratos
73 g
Proteínas
23 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Press and cube the tofu

    • Press the tofu to remove excess water.
    • Cut the tofu into bite-sized cubes and toss with cornstarch.
    Paso 1

  2. Bake the tofu

    • Spread the tofu cubes on a baking tray.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Paso 2

  3. Mix the sauce

    • Combine the soy sauce, dark soy sauce, vegan oyster sauce and maple syrup in a bowl.
    • Stir well and set aside.
    Paso 3

  4. Aromatics

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Add the garlic, chilies and shallot and stir-fry until fragrant.
    Paso 4

  5. Add tofu and sauce

    • Add the baked tofu to the pan.
    • Pour in the sauce and toss to coat everything evenly.
    Paso 5

  6. Finish with basil

    • Turn off the heat and fold in the Thai basil leaves until just wilted.
    Paso 6

  7. Serve

    • Serve the tofu hot over steamed jasmine rice.
    Paso 7
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