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Thai Glass Noodle Salad (Yum Woon Sen)
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Thai Glass Noodle Salad (Yum Woon Sen)

25 minPara 4Nutri-Score B€€
de @brendanpang1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • Thai chillies (finely chopped)Frutas y verduras2 piezas
  • chilli flakesEspecias5 ml
  • garlic (medium clove, grated)Frutas y verduras1 pieza
  • fish sauceDespensa37 ml
  • palm sugar (grated (or brown sugar))Despensa15 g
  • lime juice (freshly squeezed)Frutas y verduras45 ml
  • peanut oil (or any neutral oil)Despensa30 ml
  • vermicelli glass noodles (thin mung bean noodles)Cereales150 g
  • prawns (peeled and deveined)Pescado150 g
  • minced porkCarne150 g
  • red onion (small, thinly sliced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • coriander (bunch, chopped)Frutas y verduras1 pieza
  • spring onion (chopped)Frutas y verduras2 piezas
  • roasted peanuts (chopped)Frutos secos y semillas45 g

por ración

Nutrición

280kcal

Carbohidratos
36 g
Proteínas
11 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Olla
  • Placa de cocina
  • Escurridor

paso a paso

Preparación

  1. Make the dressing

    • Combine the Thai chillies, chilli flakes, garlic, fish sauce, palm sugar, lime juice and peanut oil in a small bowl.
    • Set aside.
    Paso 1

  2. Soak the glass noodles

    • Soak the vermicelli noodles in warm water until softened.
    • Drain and rinse under cold water to stop them cooking further.
    Paso 2

  3. Poach the prawns

    • Bring a pot of water to the boil and poach the prawns until they turn pink and are cooked through.
    • Set them aside.
    Paso 3

  4. Poach the pork

    • In the same pot, poach the minced pork, breaking it into smaller pieces as it cooks.
    • Once fully cooked, drain any excess water.
    Paso 4

  5. Assemble the salad

    • In a large mixing bowl, add the noodles, prawns, pork, red onion, cherry tomatoes, coriander, spring onion and roasted peanuts.
    • Pour the dressing over and toss until well combined.
    • Taste and adjust the seasoning as needed.
    Paso 5

  6. Serve

    • Transfer to a serving dish and top with extra herbs and roasted peanuts.
    Paso 6
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