Plato principal
Thai Inspired Chicken Salad
25 minPara 2Nutri-Score B€€
B
25 min
25 minThai Inspired Chicken Salad
lo que necesita
Ingredientes
chicken breast (cooked, shredded)Carne2 piezas
purple cabbage (shredded)Frutas y verduras135 g
cucumber (seeds removed, diced)Frutas y verduras65 g
carrot (shredded)Frutas y verduras55 g- green onion (sliced)Frutas y verduras1 pieza
- cilantro (chopped)Frutas y verduras15 g
sliced almonds (toasted)Frutos secos y semillas15 g
crackers (for serving)Panadería30 g
lime (juiced)Frutas y verduras1 pieza- fish sauceDespensa15 ml
soy sauceDespensa8 ml
honeyDespensa15 ml
garlic (minced)Frutas y verduras1 pieza- srirachaDespensa8 ml
ginger (grated)Frutas y verduras1 g
por ración
Nutrición
301kcal
- Carbohidratos
- 23 g
- Proteínas
- 33 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
knife
Exprimidor
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Shred the cabbage and add it to a large bowl.
- Deseed the cucumber, dice it and add it in.
- Add the shredded carrot, sliced green onion and chopped cilantro.
- Paso 2
Shred the chicken
- Shred the cooked chicken breast with two forks instead of dicing it so it absorbs the sauce better.
- Paso 3
Make the sauce
- Squeeze in the juice of the lime.
- Add the fish sauce, soy sauce, honey, minced garlic, sriracha and grated ginger.
- Whisk until well combined.
- Paso 4
Assemble the salad
- Add the shredded chicken to the vegetables.
- Pour over the sauce and toss to coat.
- Top with sliced almonds and serve with crackers.