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Thai Red Curry Noodle Soup with Chicken
35 minPara 4Nutri-Score C€€
C
35 min
35 minThai Red Curry Noodle Soup with Chicken
receta de
Culture_Cravings
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1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa15 ml
garlic (minced)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras20 g
onion (sliced)Frutas y verduras1 pieza- Thai red curry pasteDespensa60 g
red chilli pepper (sliced)Frutas y verduras2 piezas
lime (juiced)Frutas y verduras1 pieza- coconut milkDespensa400 ml
soy sauceDespensa30 ml- fish sauceDespensa15 ml
chicken breast (cut into strips)Carne400 g
black pepper (ground)Especias2 g
chilli flakesEspecias2 g
noodlesCereales300 g
chicken gyozaFresco12 piezas
coriander (chopped)Frutas y verduras15 g
sesame seedsFrutos secos y semillas10 g
spring onion (sliced)Frutas y verduras3 piezas
por ración
Nutrición
594kcal
- Carbohidratos
- 63 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Aromatics
- Heat the oil in a stockpot over medium heat.
- Add the garlic, ginger and onion and fry until fragrant and softened.
- Paso 2
Curry base
- Stir in the Thai red curry paste and sliced red chilli pepper.
- Cook until the paste darkens and releases its aroma.
- Paso 3
Simmer the soup
- Pour in the coconut milk, soy sauce and fish sauce.
- Add the chicken breast strips, black pepper and chilli flakes.
- Bring to a gentle simmer and cook until the chicken is cooked through.
- Paso 4
Cook the noodles and gyoza
- Boil the noodles in a saucepan of water until tender, then drain.
- Cook the chicken gyoza in boiling water until heated through and cooked.
- Paso 5
Assemble and serve
- Divide the noodles between bowls and ladle over the curry soup with the chicken.
- Add the gyoza and squeeze over the lime juice.
- Garnish with red chilli, coriander, sesame seeds and spring onions.