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Thai Yellow Curry
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Thai Yellow Curry

1 hPara 4Nutri-Score C€€
de @batterandbites1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • coconut oilDespensa30 ml
  • olive oilDespensa30 ml
  • yellow onion (chopped)Frutas y verduras0,5 piezas
  • Yukon potatoes (cubed)Frutas y verduras2 piezas
  • carrots (peeled and chopped)Frutas y verduras3 piezas
  • ground garlicEspecias3 g
  • ground gingerEspecias2 g
  • ground turmericEspecias20 g
  • yellow curry pasteDespensa60 g
  • chicken breasts (thinly sliced)Carne2 piezas
  • coconut milkDespensa800 ml
  • cornstarch (mixed with water)Despensa8 g
  • waterOtro15 ml
  • brown sugarDespensa12 g
  • fish sauceDespensa15 ml
  • lime juiceFrutas y verduras15 ml
  • cilantro (for garnish)Frutas y verduras10 g
  • jasmine rice (for serving)Cereales300 g

por ración

Nutrición

683kcal

Carbohidratos
75 g
Proteínas
23 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla

paso a paso

Preparación

  1. Heat the oils

    • Heat the coconut oil in a pot over medium-high heat.
    • Drizzle in the olive oil.
    Paso 1

  2. Sauté the onions

    • Drop in the chopped onions.
    • Sauté for a few minutes until softened.
    Paso 2

  3. Add the vegetables and spices

    • Add the chopped carrots and cubed potatoes.
    • Season with the garlic, ginger and turmeric.
    • Give it a quick mix.
    Paso 3

  4. Sauté the curry paste

    • Add the yellow curry paste.
    • Sauté the paste at the bottom of the pot for a couple of minutes to bring out the flavors.
    Paso 4

  5. Add the chicken

    • Add the thinly sliced chicken breasts.
    • Give it a quick mix.
    Paso 5

  6. Pour in the coconut milk

    • Add the two cans of coconut milk.
    • Stir to combine.
    Paso 6

  7. Simmer the curry

    • Bring the pot to a boil, then reduce to a simmer.
    • Simmer until the chicken and potatoes are thoroughly cooked.
    Paso 7

  8. Thicken if needed

    • If the curry is too thin, add the cornstarch mixed with water.
    • Let it simmer until it thickens.
    Paso 8

  9. Season off the heat

    • Turn off the heat.
    • Season with brown sugar, fish sauce and lime juice to taste.
    Paso 9

  10. Serve

    • Serve over jasmine rice.
    • Garnish with cilantro and extra lime juice.
    Paso 10
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