Plato principal
Thanksgiving Baked Mac & Cheese
55 minPara 8Nutri-Score D€€
D
55 min
55 minThanksgiving Baked Mac & Cheese
lo que necesita
Ingredientes
macaroniCereales500 g
butter (melted)Lácteos60 g
flourDespensa40 g
milk (warm)Lácteos700 ml- heavy creamLácteos200 ml
- sharp cheddar (grated)Lácteos400 g
mozzarella (grated)Lácteos200 g
cream cheese (softened)Lácteos100 g
parmesan (grated)Lácteos60 g
mustard powderEspecias5 g
paprikaEspecias3 g
garlic powderEspecias3 g
saltEspecias8 g
black pepper (ground)Especias2 g
por ración
Nutrición
479kcal
- Carbohidratos
- 53 g
- Proteínas
- 18 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Escurridor
Cazo
Varillas
Fuente de horno
Rallador
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just al dente.
- Drain and set aside.
- Paso 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden.
- Pour in the warm milk and cream, whisking until smooth and thickened.
- Paso 3
Melt in the cheeses
- Add the cream cheese and stir until melted.
- Stir in the cheddar, mozzarella and parmesan until fully melted.
- Season with mustard powder, paprika, garlic powder, salt and pepper.
- Paso 4
Combine pasta and sauce
- Fold the drained macaroni into the cheese sauce until evenly coated.
- Paso 5
Bake
- Transfer the mixture to a baking dish and top with extra cheese.
- Bake at 180 °C until bubbling and golden on top.
- Rest briefly before serving.
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