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The Dip (Cream Cheese Chili Cheddar Dip)
25 minPara 6Nutri-Score D€
D
25 min
25 minThe Dip (Cream Cheese Chili Cheddar Dip)
lo que necesita
Ingredientes
cream cheese (softened at room temperature)Lácteos225 g
chili with beans (canned)Despensa425 g
mild cheddar (shredded)Lácteos200 g
Fritos corn chips (for dipping)Otro200 g
por ración
Nutrición
227kcal
- Carbohidratos
- 13 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220 °C.
- Paso 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Paso 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Paso 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Paso 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Paso 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.