Desayuno
The Egg Thing (Eggs Benedict-Style Breakfast)
25 minPara 4Nutri-Score C€
C
25 min
25 minThe Egg Thing (Eggs Benedict-Style Breakfast)
lo que necesita
Ingredientes
butter (for the muffins)Lácteos15 g
green onions (chopped)Frutas y verduras2 piezas
cream of mushroom soup (1 can)Despensa400 g
whole milk (about 3/4 of the soup can)Lácteos270 ml- eggsLácteos5 piezas
saltEspecias3 g
black pepperEspecias2 g- English muffins (split)Panadería4 piezas
smoked paprika (for topping)Especias2 g
por ración
Nutrición
325kcal
- Carbohidratos
- 33 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
Espátula
toaster
paso a paso
Preparación
- Paso 1
Make the sauce
- Pour the cream of mushroom soup into a bowl.
- Fill the empty can about three quarters of the way with whole milk and add it to the soup.
- Stir well until smooth and combined.
- Paso 2
Start the eggs
- Melt the butter in a frying pan and add the chopped green onions.
- Pour the sauce into the pan.
- Crack the eggs directly into the sauce.
- Paso 3
Cook covered
- Season with salt and pepper.
- Cover with a lid and cook until the eggs are set and a little firm.
- Paso 4
Toast the muffins
- Split and toast the English muffins.
- Spread butter on the toasted muffins.
- Paso 5
Assemble and serve
- Place the eggs on the buttered muffins.
- Spoon over as much sauce as you like.
- Top with a little smoked paprika.