Postre
Thin & Chewy Chocolate Chip Cookies
45 minPara 18Nutri-Score D€€
D
45 min
45 minThin & Chewy Chocolate Chip Cookies
receta de
@bella.chamberlin
@bella.chamberlin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted and cooled slightly)Lácteos170 g
brown sugar (packed)Despensa150 g- granulated sugarDespensa80 g
egg (at room temperature)Lácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa10 ml
all-purpose flourCereales250 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa200 g
por ración
Nutrición
148kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Varillas
Espátula
Bandeja de horno
Horno
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter and let it cool slightly.
- Paso 2
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Add the egg, egg yolk and vanilla extract and whisk until glossy.
- Paso 3
Add the dry ingredients
- Whisk the flour, baking soda and salt together.
- Fold the dry mixture into the wet mixture with a spatula until just combined.
- Paso 4
Fold in the chocolate chips
- Fold the chocolate chips through the dough.
- Paso 5
Chill the dough
- Cover the dough and chill it so the cookies bake up thin and chewy.
- Paso 6
Preheat the oven
- Preheat the oven to 180 °C and line a baking tray.
- Paso 7
Shape the cookies
- Roll the dough into balls and space them well apart on the baking tray.
- Paso 8
Bake
- Bake until the edges are set and the centres still look soft.
- Paso 9
Cool
- Leave the cookies on the tray to firm up, then transfer them to a cooling rack.