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Thin NY Strip with Sumac Onions, Fried Egg and Avocado
25 minPara 1Nutri-Score C€€€
C
25 min
25 minThin NY Strip with Sumac Onions, Fried Egg and Avocado
lo que necesita
Ingredientes
New York strip steak (thin cut, aged, at room temperature)Carne200 g
eggLácteos1 pieza
avocado (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
sumacEspecias5 g
olive oilDespensa15 ml
butterLácteos10 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
878kcal
- Carbohidratos
- 22 g
- Proteínas
- 58 g
- Grasas
- 62 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the sumac onions
- Thinly slice the red onion and place in a bowl.
- Toss with sumac, a drizzle of olive oil and a pinch of salt.
- Let sit so the onions soften and turn bright pink.
- Paso 2
Sear the steak
- Season the steak generously with salt and black pepper.
- Sear in a hot pan with olive oil until browned on both sides.
- Add the butter and spoon it over the steak, then rest the meat.
- Paso 3
Fry the egg
- Fry the egg in the same pan until the white is set and the yolk still runny.
- Paso 4
Assemble
- Slice the rested steak thinly.
- Top with the sumac onions, the fried egg and sliced avocado.
- Season with a little extra sumac and serve.