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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
40 minPara 2Nutri-Score C€€
C
40 min
40 minThit Kho Tieu (Caramelized Pork Belly with Black Pepper)
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@eeasyrecipes
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork belly (cut into bite-sized pieces)Carne400 g
sugar (for the caramel)Despensa2 piezas
garlic (cloves, finely chopped)Frutas y verduras2 piezas
fresh chili (finely chopped, plus extra for garnish)Frutas y verduras1 pieza
fish sauce (adjust to saltiness)Despensa45 ml
waterOtro150 ml
black pepper (freshly ground, plus extra for garnish)Especias1 g
jasmine rice (cooked, to serve)Cereales150 g
cucumber (small, sliced)Frutas y verduras1 pieza
spring onion (thinly sliced, for garnish)Frutas y verduras1 pieza
por ración
Nutrición
853kcal
- Carbohidratos
- 73 g
- Proteínas
- 23 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Sear the pork belly
- Cut the pork belly into bite-sized pieces.
- Sear in a pan until lightly browned, then remove and set aside.
- Paso 2
Make the caramel
- In the same pan, add the sugar and let it melt over medium heat until it turns into a light caramel.
- Paso 3
Add garlic and chili
- Add the chopped garlic and chili directly into the caramel and stir quickly.
- Paso 4
Coat the pork
- Return the pork belly to the pan and coat it in the caramel mixture.
- Paso 5
Add fish sauce and water
- Add the fish sauce and stir well.
- Pour in the water and bring to a gentle simmer.
- Paso 6
Simmer until glossy
- Cook until the liquid reduces slightly and forms a glossy sauce around the pork.
- Paso 7
Season and serve
- Remove from the heat and season with black pepper.
- Serve with jasmine rice, cucumber slices, spring onion and fresh chili.
- Optionally sprinkle with a little more freshly ground black pepper.
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