Guarnición
Three Bean Salad with Red Wine Vinaigrette
1 h 15 minPara 4Nutri-Score A€
A
1 h 15 min
1 h 15 minThree Bean Salad with Red Wine Vinaigrette
receta de
🌷Simply , Holly🌷
@hollysgratefulheart
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (canned, rinsed and drained)Despensa400 g- chickpeas (canned, rinsed and drained)Despensa400 g
cut green beans (canned, no salt added, rinsed and drained)Despensa400 g
red bell pepper (diced)Frutas y verduras150 g
red onion (finely chopped)Frutas y verduras40 g
extra virgin olive oilDespensa120 ml- red wine vinegarDespensa30 ml
Dijon mustardDespensa30 g- hot honey (or brown sugar)Despensa15 ml
black pepper (freshly ground)Especias1 g
salt (optional)Especias2 g
por ración
Nutrición
427kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 28 g
lo que usará
Utensilios
Escurridor
Bol
Varillas
paso a paso
Preparación
- Paso 1
Rinse the beans
- Rinse and drain the cannellini beans, chickpeas and cut green beans in a colander.
- Transfer the drained beans to a large bowl.
- Paso 2
Add the vegetables
- Add the diced red bell pepper and finely chopped red onion to the bowl with the beans.
- Paso 3
Make the vinaigrette
- Whisk together the extra virgin olive oil, red wine vinegar and Dijon mustard.
- Season with black pepper and salt if using.
- Stir in the hot honey (or brown sugar) to sweeten.
- Paso 4
Toss and marinate
- Pour the vinaigrette over the bean mixture and toss well to coat.
- Let the salad marinate in the fridge so the flavours come together.